Maxi Green Energee™

These “super green foods” help the body detoxify and cleanse in order to rid itself of environmental toxins. The ingredients in Maxi Green Energee™ promote the ability for the body to deodorize itself naturally. It is a superior product that contains phytonutrients and phytochemicals to enhance energy, and provide the body with the exceptional nutritional value that it needs.

Maxi Green Energee™ cereal grasses come from Pines International, one of the biggest and most reputable growers of cereal grasses. Pines wheat grass, barley grass, and alfalfa are organically grown without herbicides or pesticides in rich soil. This fertile, mineral abundant farmland is located in the perfect climate for cereal grasses and alfalfa. Cereal grasses planted in the fall and grown through the winter are nutritionally superior, because the grasses grow slowly and develop naturally in an ideal climate.Microalgae are the most primitive form of plants, growing in aqueous suspension and operating as efficient converters of solar energy because of their simple cellular structure. The category includes chlorella and spirulina.

Chlorella acts as an antioxidant and may have immune boosting properties. It can promote wound healing by encouraging cell reproduction and tissue repair. Chlorella may help to protect the body from the effects of radiation as well as from toxic metals such as lead and mercury. It can improve digestion and encourage the growth of beneficial live bacteria in the gut. Chlorella is a popular treatment for constipation and bad breath.

Spirulina is a food grade algae, whole food rich in minerals, vitamins, proteins, essential amino acids and essential fatty acids, including iron, and beta-carotene. Maxi-Health Research® only uses Earthrise® Spirulina known for its high quality and low heavy metal content. A number of the scientific studies on microalgae have focused on their ability to serve as antioxidants to protect the organs from degenerative conditions or toxins.

Cereal grasses are the young, green plants that will produce certain grains, including barley, rye, oat, alfalfa and wheat. For nutritional purposes, most cereal grass is planted in the fall, grown through the winter and harvested in the spring just prior to “jointing”, the peak of vegetative development when the plant begins to sprout the grain. At this point, chlorophyll, protein and vitamin contents are at their highest. Note: these cereal grasses are not grains and contains NO gluten. Cereal grasses are vegetables, cut before the plant forms the grain (berry).